Chinese Food
All Recipes
Crispy scallion cake
I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~
Minced bread with chives and cheese - egg free version
It's soft without eggs. It's also a soft girl after three days. Square self matching
Oyster with scallion oil
Oyster milk in the sea . It is extremely rich in protein and zinc. It can promote growth and moisten skin. So this dish must be shared with the hemp in the circle.
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Conghua cake: the light of Miu
[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.
Scallion cake
Golden color, crispy and salty scallion thousand layer cake. Hot food is not greasy, cold food is not easy to eat, and eating is not tiresome. How can we make layered and spiral thousand layer cake? The trick is to spread the pastry crust and th... ...
Braised sea cucumber with Scallion
Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should... ...
Broad bean with Scallion
Broad beans. Peas, Buddha beans, Sichuan beans, Japanese beans, arhat beans. Tender broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. Tender broad bean can nourish Qi, strengthen spleen, relieve dampness and swe... ...
Crispy pancake with shallot
It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own reci... ...
Sauteed Australian ginseng with Scallion
The Australian bald ginseng grows in the deep sea cold water area of about 30-60m in Jinshan sea area . The excellent current conditions provide all kinds of food for the growth of the sea cucumber. The low temperature in deep water makes the gr... ...
Scallion cake
Today's scallion cake is delicious. It's not hard to make. It's just for the May Day holiday to have a try. In the morning, I made some mistakes. I was a little worried, so I didn't cut the scallion very well. The shape of the final cake was not... ...
Carrot and potato cake
This carrot and potato cake is simple in material and production. It doesn't take three minutes to come out of the pot. It's a healthy snack for children and the elderly. It can also be used as breakfast for the whole family. The fried carrot po... ...
Mashed potato with shallot
Allium mongolicum BGL is a perennial herb of Liliaceae. It has needle like stems and leaves and small white flowers. It is a companion plant of desert meadow plants. It often grows in the desert Gobi with high altitude. Because it looks like All... ...
Egg cake with green onion and quinoa
Quinoa is a kind of basic food with full nutrition and complete protein. The germ accounts for 30% of the seed. It has nutritional activity. High quality quinoa has high protein content. Its quality is equivalent to milk powder and meat. It is r... ...
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Shanghai scallion oil cake
The taste of old Shanghai can be made at home
Braised sea cucumber with Scallion
Dalian sea cucumber, a kind of sea cucumber produced in the coastal area of Dalian, is also known as sea cucumber. It is thick, full and nutritious. It is loved by domestic health people and has a high degree of branding. Braised Dalian sea cucu... ...
